Celtic Farm Riesling

Crisp, dry and fresh.

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh.

Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime on full display along with some attractive floral notes. The balanced acidity ensuring a bright, clean finish. Great with any seafood – try with blue swimmer crab linguine.

The technical information.

Region: 100% Clare Valley, South Australia
Variety: 100% Riesling – Harvested early February
Fermentation: Inoculated with pure yeast culture, 100% stainless steel temperature controlled tanks for 25-30 days

Alcohol Content: 11.0% Alc/Vol
Acidity: 7.88 g/L
pH: 2.88
Residual Sugar: 3.8 g/L

The tasting notes.

2012  –  2013  –  2014  –  2015  –  2016  –  2017