Shiraz and Riesling cuttings were sourced from the Pikes A10 and C2 blocks at Polish Hill River in 1995 and planted out in 1996 on some gently sloping, East facing land at White Hut tucked in behind the hills that overlook Stanley Flat.
Subsequent smaller plantings of Cabernet Sauvignon and Malbec followed the initial vineyard development.
After a couple of early vintages from the very young vines, it soon became quite evident that the soils and aspect of the vineyard were ideally suited to the growing of extremely low vigour / low yielding vines, delivering fruit packed with concentrated flavor and firm textures.
Over the first 10 years the crop level has averaged a tiny 1.9 tonnes/acre.
This vineyard is always one of the earliest ripening Shiraz and Riesling vineyards in the Clare region and mystifyingly produces fruit with a pH/acid analysis that are usually exemplary. There is no issue in achieving full fruit maturity.